A Study On B H Restaurant - 1339 Words

The study took place in B H Restaurant, which is located in 127 2nd Ave, New York, NY 10003, United States. The study was achieved in two separate visits each taking a period of two hours in the restaurant. The first visit to the restaurant was conducted on 13 October 2014 from 9A.M to 11A.M. The last visit was conducted on 14 October 2014 from 12 noon to 2 P.M. The restaurant is located bet 7th St and St Marks Place. It is a traditional genuine diner-style restaurant. A local restaurant is usually located in New York City, which is a federal district of New York. The restaurant serves breakfast, lunch and dinner with Cuisine like pierogies, borscht, latkes, challah bread and savory blintzes. The juice bar section offers wheatgrass shots and fresh juices. It offers unique eating experience in an attractive environment at the soothe of outdoor terraces. No alcohol drinks are provided in the restaurants. The fees at the restaurant are fair and the menu collection is most appropriate to more developed tastes. The restaurant opening hours are between 7:00 A.M to 11:00 P.M. The demographic population of B H restaurant changes hour from hour on any day. Early in morning, most customers will be loggers and tradesmen having breakfast before going to their work activities. In the midmorning, which is around 9A.M to 11A.M customers in the restaurant consist of residents who have already retired from work and therefore use B H restaurant as a socializing place. In theShow MoreRelatedAn Experimental Approach And Avoidance Motivation Essay800 Words   |  4 PagesManagement, 28(8), 1510-1534. Baron, R. A. (1990). Lighting as a source of positive affect. Progressive Architecture, 71, 123–124. Batra, A. (2015). An Examination of the Role of Restaurant Attributes on Patrons Dining Experience and Their Post-Purchase Intentions. International Tourism and Hospitality in the Digital Age, 125. 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